Our Menu
Breakfast is served all day.
Croissants
We bake our croissants fresh daily!
Plain Croissant
$4.75
Chocolate Cream
$6.75
Strawberries & Cream
$6.75
Carmel Apple with Cinnamon
$6.75
Gran Marnier Infused Mascarpone
$6.75
Canadian Bacon & Cheese with Red Onion
$8.00
Crafted Croissant
$9.00
Canadian bacon, havarti cheese with white wine, and garlic sauce.
Chicken, Bacon & Pesto with Havarti Cheese
$9.00
Breakfast Sandwich
$8.50
Bacon, egg & cheese.
Featured Breakfast Items
Melanie's Croquet Madame
$12.00
Served with cinnamon apple cran kale salad.
Shirred Eggs
$10.00
Buttered eggs baked with a creamy parmesan sauce & leeks. Served with sourdough toast.
Stuffed French Toast
$9.50
Artisano bread, fresh strawberries & sweet cream cheese Served with your choice bacon or eggs any style.
Other Breakfast Items
Quiche
$6.95
Your choice of bacon & cheddar, broccoli & cheddar, chicken & pesto, and Greek.
Petite Quiche Bites
$3.50 each | 3 for $8.00 • Greek, breakfast, Lorraine, or artichoke.
A La Carte
Two Eggs (any style)
$3.00
Side of Bacon
$4.00
Side of Sourdough Toast
$2.50
Hashbrowns
$4.00
Scone
$3.50
Kouign Amann
$3.00
Raspberry Tartlet
$2.00
Bagel & Cream Cheese
$3.50
Baked Sweet Potato Fries
$4.50
Sandwiches
Poulet Brie Sandwich
$13.50
Pulled rotisserie chicken with melted brie, pesto mayo, red onion, and spring mix on a torta roll. Served with sweet potato fries or a side salad.
Sriracha BBQ Chicken Sandwich
$13.50
Pulled rotisserie chicken, our own Sriracha BBQ sauce, bacon, cheddar cheese, red onion of a brioche bun. Served with sweet potato fries or a side salad.
Pastrami Pretzel Sandwich
$13.50
Pastrami, Havarti cheese, red onion, and dill pickle on a pretzel bun. Served with sweet potato fries ofa side salad.
Chicken Artichoke
$13.95
Pulled rotisserie chicken, seasoned cream cheese, marinated artichoke hearts, and spring mix on an Asiago bagel. Served with sweet potato fries or side salad.
Three Cheese Grilled Cheese & Creamy Tomato Basil Soup
$10.95
Havarti, white cheddar, and Parmesan cheese on sourdough bread served with our homemade creamy tomato basil soup.
Soup & Salads
Soup of the Day
$5.00 | $7.00 • Crafted recipes from our chef.
Cinnamon Apple Cran-Kale Salad
$4.00 | $7.00
Spring Mix Salad
$4.00
Collations
Green Goddess Goat Cheese Ball
$5.50
Half Size $5.50 | Full Size $9.00
Cheese Plate
$8.00
Mini Baked Brie
$9.00
Strawberry Flowers
$7.50
“Live Free, Pie Hard” is our slogan. The Crafted Palette team works very hard every day to bring you these amazing hand pies. Both sweet and savory, each delicious filling is surrounded by laminated dough and topped with a special topping to enhance the flavor even more.
Sweet
Salted Caramel Apple
$7.50
Blackberry Cobbler
$7.50
Peaches & Cream
$7.50
Classic Cherry
$7.50
White Chocolate Raspberry
$7.50
Savory
Breakfast
$8.00
Scrambled eggs, bacon, onion, bell pepper, cream cheese and
cheddar cheese.
cheddar cheese.
Piroshki
$8.00
Sausage, kale, onion, garlic in a white gravy with Havarti cheese and potatoes.
Beef Wellington
$8.00
Seasoned steak strips in a red wine mushroom gravy onionn, bell pepper white cheddar.
The Italian
$8.00
Meatballs in marinara with provolone and parmesan cheese, topped with garlic salt seasoning.
BBQ Pulled Pork
$8.00
Pulled pork in our house-made sriracha BBQ sauce with onion and cheddar cheese.
The Tuscan
$8.00
Pulled rotisserie chicken, creamy pesto, bacon, and sundried tomatoes with havarti & parmesan.
Veggie Lover's
$8.00
Sweet potato, spinach, mushrooms, onions, garlic & herbs, havarti & cheddar w/quinoa and veggie gravy.
Philly Cheeseteak
$8.00
Sliced roast beef, bell peppers, and red onion in a philly cheese sauce with havarti & provolone.
Buffalo Chicken
$8.00
Pulled rotisserie chicken with garlic buffalo sauce and provolone cheese and topped with a ranch & parmesan garnish.
Shrimp Alfredo
$8.00
Freshly sauteed garlic shrimp combined with our house made garlic alfredo sauce, topped with parmesan cheese and parsley.
Private Party Menu
Cheese Plate
Gruyere, Havarti, French Brie and Goat Cheese with a honey drizzle served with crackers in one ounce slices on a large plate.
Green Goddess Goat Cheese Ball
In toasted pistachios served in one-ounce portions on cheese plates during the initial part of the party.
Cinnamon Apple Cranberry Kale Salad
Served in ceramic ramekins.
Pastrami Pretzel Slider
Served hot on a ceramic plate.
Strawberries with Grand Marnier infused Mascarpone
Served on individual ramekins with chocolate drizzle. (2 per serving).